Matt's Favorite Sifnos
Restaurants and Cafes
The island of Sifnos is
known for its fine cooking. Perhaps it is because of
their tradition of pottery their cuisine is so
developed. While other places in Greece were cooking
meat on sticks over an open fire the Sifniots were
making delicious stews and casseroles in the clay pots
and ovens that are still used. In the Greek merchant
marine it is considered lucky to find yourself on a
ship where the cook is from Sifnos. These are just a
few of my favorite restaurants on the island.
Otherwise known as Kambourakis
after the Cretan family who have owned it for 100 years,
this traditional Kamares
restaurant has authentic Sifnos food and the freshest meat
and fish. If a late afternoon ouzo with octopus,
cucumbers, tomatoes, olives and feta cheese while
gazing at the fishing boats gently swaying in the
breeze is what you came to Greece for, you've found
it. Andonis runs the kitchen and is also one of
Kamares best fishermen. The food is served by an
assortment of wives, sisters, cousins, mothers and
aunts and comes from the sea or from their own farm.
Try their revithia keftedes which are fried balls made
from chickpeas, similar to falafal. Very good homemade
wine and in the summer beer on tap. Just go into the kitchen
and they will show you what's for dinner, or lunch.
Try their grilled sardines, octopus marinated in olive oil, their caper
salad, eggplant with cheese, and familiar favorites
like mousaka and stuffed tomatoes. Last time I went here and ordered an ouzo and meze (ask for Pitsalidi or Yianatsi ouzo) they gave me cheese-stuffed jalapeno poppers. But ask for a traditional mezedes if that sounds a little weird to you. Also ask for their horiatiki salata with local mizithra cheese.
Restaurant is one of several 'real
restaurants' according to Stavros Kalogirou. As he
explained it to me the real restaurants in
Kamares are Sophia's (now closed), Kambourakis Meropi, and Simos.
What makes them real is that all three have farms
that provide the cooks with all the vegetables,
meat, olive oil, wine etc. But many of the other
restaurants must buy everything they serve. It is interesting that the
three 'real restaurants' are among my favorites
and that includes Simos. Like the others it is
family run and the best way to choose your meal is
to go into the kitchen and let them show you
what's in the pots. Really good fish soup and
wonderful Rivithia (chickpea soup). Greek salad
with Mizithra too. I loved how Mrs. Simos used to sit down
at our table to take our order. Sadly she has passed away and her son runs the restaurant. Simos is one of the few restaurants that is open year round. Order the lamb mastela cooked in the traditional Sifnos clay pot.
Similar to Simos and Meropi is the last restaurant on the waterfront, or the first one you come to when you get off the ferry, called Araxovoli. Excellent island food, fresh fish, the usual salads and Sifnos vegetables and katziki mastela (goat cooked in a clay
pot-Sifnos style). Good place for a final meal because it is close to the ferry but actually it is a good place for any meal.
Absinthe Restaurant Bar
A very pleasant surprise and one you may not notice is the Absinthe Restaurant Bar, up the steps right next to Andonis Kalogeros pottery shop and across from the Old Captain Bar. With a terrace above the street you have a beautiful view of Kamares bay and the comings and
goings of the ferries and sailboats. Though named for the wormwood spirit that inspired the minds of Van Gogh, Picasso, Manet, Emil Zola, Oscar Wilde, Hemingway and others, and brought insanity and an early death to many more, there is more to this restaurant
than the famous drink, which they do serve several varieties of by the way. The restaurant features the dishes of Asia Minor, Greece and the near east. Being a purist at heart I was reluctant to eat here but talked into it by my adventurous date. I am glad I did. I went back several times. They have a long list of appetizers of which I strongly recommend the Lazmatzoun which is pita bread with spiced minced meat and yogurt on top, like a flat souvlaki. The meatballs from Smyrna are perhaps the
best keftedes I have ever had. There are several smoked and marinated fish dishes including smoked salmon with mustard sauce. Get the cheese pie coated in honey and sesame seeds which sounds like a desert but isn't. Of the main dishes I had the Curried Chicken with Mango, the Fried Pork Fillet with Feta Cheese and Onions, the Spicy Goat, all delicious. Lots of nice shrimp dishes as well as pork and beef and even a sort of tuna sashimi coated with sesame seeds that Andrea had which was pretty good.
Order the Tuna Tartare(photo) for a meze with your ouzo or as an appetizer, eat it and then order another ones. A nice choice of bottled wines and their house wine is pretty good too. The owner, George, a
former rock star, treated us to a very nice Brut-Prosecco from Arkadia in the Peloponnesos. This is also a great place to go for an ouzo, not just because he has such a great selection of meze dishes but because it is on the roof of a building with a view of the harbor and the beach. Though it looks fancy it is not expensive. In fact it is surprisingly reasonable and perfect for a date or a romantic evening. Be sure to order the mixed salad with pomegranate seeds. The chef is a star.
Whatever they pay him they should double it or sign him to a 20 year deal. Nephew George who is the go to guy for all questions about wines and dishes is a total pro. Great deserts too so save room.
Claudio's Italian Restaurant
super-chef Paolo from Trieste, Italy and his beautiful wife Monika, wine
and dine you in the finest Italian restaurant in
the Aegean. Local and imported wines. Fantastic
pastas, salads, fish and meat. Great pizzas and
calzones too! This would be considered a fine
Italian restaurant even if it were in New York
City or Milano. The fact that it is in Kamares,
Sifnos is a blessing for anyone who has tired of
Greek food or wants to visit Italy without
shelling out the airfare. Here's a tip: If you
have a before dinner drink at the Old Captain Bar
they will give you a discount card for Claudio's.
Then after you eat at Claudio's they give you a
free drink card for the Old Captain. A great way
to save money and eat well. I like the Spaghetti
Puttanesca, carbonara and the Zingara
Salad as well as the pizza with pepperoni or something that looked like pepperoni. Amarandi loves the pizza with pesto, tomato and basil. Claudio's
serves as the unofficial Italian Embassy for the
island. It is kind of a joke that Paolo got tired of making so many spagetti carbonaras that he took it off the menu. I just noticed while editing this page that for the last 20 years I have been recommending the spaghetti carbonara. Sorry about that. Anyway even if it is not on the menu they still have it. Save room for desert.
Across the bay in Agia Marina are a couple restaurants for those who want to get out of town but not drive as far as Apollonia. My favorite is Argiris which is another traditional Sifnos restaurant similar to both Simos and Meropi but with a much more extensive wine list full of delicious and inexpensive Greek wines. People come here for the grilled meat, in particular the paidaikia (lamb chops), but they have lots of salads, vegetarian
and fish dishes as well as you favorite Sifniot dishes. If you want to get away from the busy streets of Kamares this is a nice quiet area with a view of the port.
In the house where Markos the potter used to live is called Isalos and is a sort of traditional but slightly upscale neo-Greek taverna in a beautiful setting right on the sea. Good food. The owner makes his own sardeles pastes (marinated sardines) and lakerda (marinated tuna) using high grade sushi tuna. Nice choice of wines and ouzo, and a menu that changes often with lots of specials. Everything I
had here was good. Next door the cafe bar Foli has now become a restaurant as well but I have not tried it yet. The restaurant at the Delfini Hotel is supposed to be very good and people I know go there to eat and hang out by the pool, but I have yet to do that either. One of these years.
Located in Vathy this traditional restaurant may have the best
clay oven food on the island. Until he passed away Manolis had been the heart
and soul of Vathi for decades. Though his son
Stelios has taken over the
restaurant, the spirit of Manolis still pervades for those of us who knew him. A truly
authentic Sifniot restaurant that should not be missed, particularly
for a late and lingering lunch. Excellent
wine from the barrel, well maybe the box but excellent nonetheless. Baked dishes from the oven,
fried kalamari, whatever fish has been brought in,
and the best Greek salads in all the Cyclades
topped with arugula and mizithra, a Sifniot
cheese less sharp then feta and the consistency of
cottage cheese. When you are finished just jump
right in the clean water of Vathi bay and then
come back for a Greek coffee and baklava. If you
decide that this is the life for you, then you can
rent rooms right behind the restaurant.
Antonis (son of the famous Boulis) has opened a paradosiako kafeneion in the courtyard of the family's Hotel Boulis in Kamares. Kafenés use to mean a small place where you could get anything from snacks to meals to coffee to drinks to sweets but only a limited (and seasonal) range of each thing. Antonis has taken the traditional cooking of Sifnos that he learned
from his mother Kassiani Kalogirou – a fantastic woman - and without compromising given it his own “twist”. This produces some of the best Greek traditional cooking I have ever had. And he still can serve cold retsina (resinated wine) from the barrel – something that sadly enough is becoming increasingly rare. The place is relatively small (seats about 30 – 35). It just may be the best ouzerie-mezedopoulion in Kamares if not on the island.
To serve the
guests he is helped by Giorgos - a friend of many years. Giorgos’
English is good and Antonis speaks English as does his wife Lynn – she
should since she is from Australia.
The menu might seem to contain surprisingly many dishes – but not all
dishes can be had on any one day. It varies with what is in season and
what ingredients Antonis could find that particular day living up to
his high standard of quality and what fresh meat brother Jannis
supplied that day.
It is hard to point out any specific dish as they are all excellent.
Traditional Sifnos cooking is very much about things that take a long
time in the making – and in pots and casseroles – and here Antonis is
the undisputed master. His Mastelo (goat or lamp in red wine with
dill) – will certainly make you come back for more. Also his
κεφτεδάκια (keftedakia = meatballs) is a must – juicy, spiced without
being strong and with a incredible taste. But try anything on the menu
– or ask Giorgos or Andonis what is “special” to-day. Trust me: you
will not be disappointed. There is no doubt that Antonis loves cooking
and caring about the guests – and it comes through in the resulting
food and the friendly atmosphere.
Also be sure to visit the bakery owned by his brother Spiros which is right next to the small church in the port and the zacharoplasteion next door. Be sure to buy the amigdelota, the almond cookies, yet another thing Sifnos is famous for. The toasted ones are the best.
(Review by Michael Lemvigh because I drank so much ouzo here that I forgot what I had eaten)
owned by Phillipo and his son Andrea who come to
Sifnos every summer from their home in Milano.
There are two locations, the original on the beach
at Platyialos and the new one between
Appollonia and Artemona. Both are excellent
Italian restaurants with the Apollonia location
specializing in pizza. The Platyialos restaurant
is great for lunch and a swim if you don't happen to be staying in Platiyialos or dinner if you are. Ask to see his
collection of 60's 45's and try the seafood pasta. They just opened a new restaurant in Platyialos that I have not been to yet but i am sure it is good because the other two are.
Apokafto and Chrysopigi
On the beach called Apokafto next to the monastery
of Chrysopigi is the restaurant of the same name
where we went for our Easter dinner. We had roast
lamb and the famous lamb mastella which Sifnos is
known for it. Instead of roasting it is cooked in
a clay pot and let me just say that I was a
lamb-on-a-spit fanatic until I tried the mastella.
Now I am converted. No more hours spent turning a
lamb over an open fire for me. Lamb mastella is
awesome. The restaurant called Chrysopigi on the
other end of the beach is just as good. In fact I keep forgetting which one is better and we always have to ask ourselves which was the one we ate at last trip that was so good and then we discover it was the other one but the one we are at is even better. Then we forget all over again. The point is that it does not matter which one you go to.
to the Stavros Hotel and the Stavros Supermarket,
is not run by Stavros. It was opened by Vangelis who
used to own the Avra restaurant but realized that
it is a lot easier to make money selling bacon and
eggs, toast, yogurt with fruit, honey and nuts,
espresso, beer, wine, ouzo, orange juice, pastries
and ice-cream. When I asked him if it is easier to
run a restaurant or a cafe he replied that the
cafe was more difficult because you have to wash
so many glasses. I had not thought of that. For
the best coffee in the morning come here. If you
are used to Starbucks quality (or potency is what
I really mean), order a double espresso with hot
). But mastery of Greek is not necessary since his
sons Christos and Nikiforos work here every day and speak
perfect English and pretty much run the place now. For the traditional Sifnos
breakfast of yogurt with fruit, honey and nuts come here. For people watching the Stavros can't be beat and you will find me here in the morning whenever I am in Sifnos, along with Paolo from the Italian restaurant who it is best not to speak to until after he has had his second coffee.
Or go to To Kima run by
Kyria Eleni and her beautiful daughter Efstasia. Have your breakfast or lunch here and you can use the sun beds and umbrellas all day long.
The Best of the Rest
Cameron's, across from the Old Captain in Kamares specializes in Greek and Italian food including (according to my cousin Craig who is half Italian), the BEST pizza in Greece and is open year round. Canova is 100m from the main square in Apollonia and serves Mediterranean modern cuisine, has an excellent wine list and good service. Cayenne in Apollonia serves Greek modern cuisine & local cuisine. Indoors & outdoors. Excellent location on main pedestrian footpath of main town, good service, 4 star restaurant. Traditional house ambiance and setting. Drimonia in Apollonia is 700m from the main square and serves Greek modern & local cuisine. Ogenus Fish & Wine Restaurant in Apollonia Town is400m from main square. Probably has the best wine list on Sifnos with panoramic views and excellent service. Ragabas Restaurant in Apollonia on the main street. (Open July-August only) Upscale fish and Modern Greek cuisine, excellent location with panoramic views, great service, 5 star restaurant. Perivola Restaurant in Artemonas 300m from the main square serves modern Greek cuisine in a beautiful location. Smaragdi in the main square in Artemonas Town serves modern Greek cuisine Maiolica Restaurant on Platy Yialos beach serves excellent innovative Mediterranean cuisine while the nearby Omega 3 Seafood Tapas serves superb seafood Tapas and has an excellent wine list. Limanaki Fish Tavern in Faros village, on the waterfront is a traditional fish taverna with fresh fish, sea food and local delicacies and is owned by a family fishermen. Excellent food, good service, family atmosphere. Psammos in the Elies Resort Hotel, Vathi is an elegant 5-star Mediterranean Cuisine and Fish Restaurant with rare wines from all over the world. Leonidas in Kastro serves very good traditional Sifnian cuisine in a quiet location, with view of the sea. Very good service and nicely decorated, family atmosphere.
In the small port of Heronissos is the
Fish Taverna famous
for their lobster which is caught nearby and also
for their variety of fresh fish. It is a
twenty minute drive to Heronissos but worth it for the food and a swim
in the small bay. It can get crowded on weekends
with visitors from Apollonia and Kamares as well
as people on sailboats and yachts. You can also try the Fish taverna Heronissos right next door where you can choose your lobster right out of the sea though at 95 euros for a lobster macaroni you may want to share it with your family and friends. There are dozens more restaurants all over the
island. To find out more you will have to come and try them yourself.
Revithia Day and other Important Things
Remember that Sunday is
Revithia day and most of the restaurants in Kamares will have it. They may have it other days too but Sunday for sure. If you want to make it yourself see Matt's Sifnos Revithia Recipe.
Remember to order mizithra on your salad rather
than feta or if you want get one in the salad and the other on the side.
Like anywhere in Greece fish can be expensive. The least expensive fish are
gavros, marides, gopes, kolios and kalamaraki(frozen). The most expensive are barbounia (red mullet) and of course lobster. The barbounia are worth it. Lobster is better in the USA and cheaper too.
remember that the clay pot dishes that are cooked
in the oven are some of the dishes the island is
most widely known for. While the rest of the
Mediterranean was eating hunks of meat cooked on a
stick over a fire (or raw) the people of Sifnos
were cooking in these same clay pots in ovens.
So when you get the menu ask if they have mastela.
These restaurants are not necessarily the best,
just the ones I have been to and like. If you have
a favorite let me know so I can eat there on my