Seminars take place late spring and early summer, from mid or end of April, up until mid-July, and in the fall, from mid-September to late-October. Contact Us for specific dates, as our small groups are usually formed upon request.
Cost of the eight-day
program
$ 1695.00 (USD)
Includes:
- Transport from and to Athens airport, and all program related transportation within the island of Kea.
- Tours, walks, boat trips and participation in all program related activities.
- Four or five cooking workshops led by Aglaia Kremezi and island cooks.
- Group meals with wine.
- Full traditional island breakfasts.
- Course recipe folder.
- Visits to local artisans.
OPTIONAL: One day in Athens, with an overnight stay. It includes a guided tour to the Acropolis, as well as visits to the ancient Agora (marketplace) and the picturesque modern Central Food Market. Contact us for details and prices.
Upon request, alternative customized programs with a focus on:
- wild and aromatic plants
- birds, butterflies and bees
- geology and rocks
- plant and food photography
Accommodation:
From € 25 - € 80 (Euro) per person, double occupancy. Rates
range according to season.
Inquire for single rooms.
Special Group Discounts:
10% - 15% discount on program cost for groups of 4 or more.
Special rates are available for spouses, partners and friends who wish
to join the group for the meals but not participate in the
cooking lessons.
Payment
25 % reservation deposit.
50 % 90 days prior to
the beginning of the program.
80 % payment 40 days before the beginning of
the program.
Deposits are wired prior to arrival.
The rest of the amount
may be paid by Visa, MasterCard, or American Express.